Job Description
Hospitality and Outdoor – Junior Pastry Sous Chef - Luxury Game Lodge – Eastern Cape
A prestigious luxury lodge in the Eastern Cape is seeking a talented Junior Sous Chef with strong pastry expertise to join their dynamic culinary team. This role is ideal for a passionate chef who thrives in a high‑end hospitality environment and has a flair for creating exceptional pastry and dessert experiences. The successful candidate will work closely with the Head Chef to maintain the lodge’s impeccable standards, ensuring each guest enjoys a world‑class dining experience. You will play a key role in managing the pastry section while also contributing to overall kitchen operations, supporting menu development, and maintaining consistency across all dishes. This opportunity offers exposure to luxury lodge operations, where attention to detail, creativity, and teamwork are essential. The ideal candidate is driven, organized, and capable of delivering under pres...