Junior Sous Chef — Bakery & Buffet Prep Lead

InterContinental Hotels Group in Kuala Lumpur is looking for a culinary professional with a degree in culinary arts. The role involves preparing and presenting food for buffets, maintaining sanitation standards, and providing direction to kitchen helpers.

Candidates should have at least 2 years of experience in food preparation and excellent communication skills. Knowledge of local languages and self-transportation are preferred. Join us and be part of a dynamic team in a prestigious hotel environment.