Junior Sous Chef (Banquet) - voco Orchard Singapore

**Your day to day**

voco Orchard Singapore is seeking a dynamic and passionate Junior Sous Chef to be part of our team. The expectations for this incumbent will be to strive for high standards and push expectations in terms of quality, cleanliness, cost effectiveness, organization and efficiency.

• Review menus, analyzes recipes, assess food quality and labor requirements.
• Exercise efficient Payroll Management within your kitchen to maintain budgeted labor costs.
• Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include other kitchen outlets, food and beverage, maintenance, business development & front office.
• Interact with outside contacts such as guests – to ensure their total satisfaction, vendors – to ord...