Junior Sous Chef

Humanrise ZA (Pty) Ltd · cape town, cape town, South-Africa

Location
cape town
Job Type
Full-time
Posted
June 19, 2026

Job Description

Location: Cape Town
Salary: R 18 000 basic salary plus benefits
Industry: Hospitality & Tourism
Employment Type: Full-Time

Key Requirements
- Recognised Culinary diploma or equivalent professional qualification.
- At least 2 years experience in a Chef de Partie role within a hotel environment
- At least 1 year experience in managing teams
- Solid knowledge of various cooking techniques and kitchen equipment.
- Strong leadership and team coordination skills.
- Good understanding of food safety and hygiene regulations.
- Good leadership skills and ability
- Strong communication, planning and organizing skills
- Good Time Management and Problem-Solving skills
- A flair for creativity and an eye for detail
- Ability to manage conflict and challenging situations with diplomacy and confidence
- Strong attention ...

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