Junior Sous Chef - Culinary

Job Responsibilities
. Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
. Follow standard recipes and guidelines for food presentation, production, and portioning controls.
. Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
. Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
. Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards.
. Responsible for the food production following the flow from when it gets delivered to the guest plate be in control of the step by step preparation.
. Comply and ensure hygiene policies are strictly adhered to...