Junior Sous Chef

Duties

• Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
• Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous - or Head Chef.
• Oversee the workflow of junior kitchen staff and apprentices to ensure smooth food service during busy periods.
• Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed.
• Assist in preparing food requisitions and coordinate inter-kitchen transfers.
• Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste.
• Provide guidance and support to junior team members, ensuring they are properly trained on equipment, techniques, and kitchen procedures.
• Lead by example, always demonstrating professionalism and best p...