Junior Sous Chef — Lead Kitchens, Craft Seasonal Menus

Hilton in Kuching is seeking a Junior Sous Chef to lead culinary team operations and enhance menu offerings. You'll manage daily kitchen operations, provide hands-on leadership to the team, and ensure compliance with health regulations.

The ideal candidate has at least 5 years of cooking experience with a strong focus on teamwork and problem-solving skills. Join Hilton and help create memorable guest experiences while advancing your culinary career in an award-winning workplace culture.