Junior Sous Chef - Lead Rosette Kitchen, Live-In Available

Collins King & Associates is seeking a Junior Sous Chef to join their independent Country House Hotel and 2-AA-Rosette restaurant in Haywards Heath, East Sussex. You will help uphold high culinary standards, contribute to the celebrated reputation, and lead kitchen operations.

The role involves developing and training a team of chefs and working collaboratively with departmental leadership teams. Live-in accommodation is available upon request, along with a comprehensive benefits package.