Junior Sous Chef: Menu Innovation & Kitchen Leadership

A leading international hotel group in Singapore is seeking a dedicated Junior/Sous Chef to assist in managing kitchen operations, including menu planning, food quality, and staff training. Candidates should have a minimum of 3 years of experience in a similar role and possess a valid food service permit. This position offers a dynamic working environment where culinary creativity and team leadership are essential. Join us today and help create exceptional dining experiences for our guests.
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