Junior Sous Chef Role at The Westin Toronto

Join The Westin Toronto Airport Hotel's culinary team as a Junior Sous Chef. Manage kitchen staff, assist with menu planning, and uphold quality standards in food preparation.
This dynamic role involves supervising daily kitchen operations, ensuring adherence to safety and health regulations, and collaborating closely with other departments for seamless service delivery. You'll also play a pivotal role in developing new menu concepts while managing food costs and inventory effectively.
Key Responsibilities:
• Oversee and schedule daily kitchen activities
• Assist in recipe management and menu planning
• Control food usage and minimize waste
• Ensure high standards of cleanliness in the kitchen
• Collaborate with Sales and Catering for events
Requirements:
• Two years of chef/cook experience required
• High school diploma; culinary degree preferred
• Ability to thrive in a high-pressure cooking environment
• Excellent teamwork and communication abilit...