Junior Sous Chef

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, and The Public Izakaya 2, is looking for a committed and talented Junior Sous Chef with the following capabilities to join our growing team:

• Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
• Works with Owner and other Chefs to create new seasonal dishes as directed by Owner.
• Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
• Monitors and undertakes to maintain costs within guidelines.
• Assist to train and guide junior chefs.

• At least 4 years experience.
• Has broad spectrum of culinary techniques.
• Ab...