Kamome Japanese Restaurant Manager Role

Join Kamome Japanese Restaurant as a Restaurant Manager, where your leadership will shape daily operations and create exceptional dining experiences. This full-time, permanent role ensures you're onsite to manage effectively.
Candidates should have 3 to 5 years of experience in restaurant management and a secondary school certificate. Your tasks will include planning daily operations, executing service procedures, handling customer complaints, and maintaining quality standards. The job requires hands-on involvement without remote work options in Canada.
Key Responsibilities:
• Plan, organize, and evaluate restaurant operations daily
• Lead staff performance and conduct performance reviews
• Ensure smooth service procedures for excellent customer satisfaction
• Manage cash balancing and related financial documentation
• Negotiate with suppliers for quality food and supply arrangements
Requirements:
• Minimum 3 years of restaurant management experience
• Hig...