Key account manager

Responsibilities Building and maintaining successful commercial business relationships with customers, to ensure profitability. Managing national and regional accounts, ensuring alignment between the business objectives and customer strategy. Lead a small sales team, ensuring alignment between the business objectives and customer strategies. Requirements Must hold a completed Diploma qualification as a minimum. Minimum of 7 years' relevant experience within the food service, food manufacturing, or hotel industry. At least 4 years' experience in a Key Account Manager role. Proven experience managing multiple key accounts and building strong client relationships simultaneously. #J-18808-Ljbffr