Kitchen Assistant (4 days work week)

Kitchen Assistant

UP to $2300

Bedok MRT

• 4 days per week, 11 hours per day
• 44 hours per week
• Rostered shifts based on operational needs

• Prepare ingredients such as washing, cutting, peeling, portioning, and packing.
• Assist with basic food preparation according to recipes, SOPs, and kitchen instructions.
• Portion, assemble, and pack food orders accurately.
• Refill ingredients, sauces, packaging materials, and kitchen supplies.
• Receive and check incoming stock and assist with inventory counts.
• Maintain cleanliness of food preparation areas, kitchen equipment, utensils, and storage areas.
• Wash trays, containers, crockery, and kitchen tools as required.
• Follow food safety, hygiene, and sanitation standards at all times.