Kitchen Assistant

Accountable for the daily overall Food Service Operations of all FNB Outlets

• 1) Assist Chef and support in the daily operations and in planning of food events and promotions
• 2) Able to undertake a varied list of food preparation for the kitchen on a daily basis
• 3) Ensure standard food hygiene maintained the legal aspects of Food Licensing
• 4) Handles and make decisions within guidelines from Management Committee/GM on the daily Food operations
• 5) Responsible for the standard quality and quantity of food produced and Food Hygiene standards maintained
• 6) To greet with a smile at all times to colleagues or guests anywhere in the outlets.
• 7) To take pride in personal appearance for personal hygiene and uniform
• 8) To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage
• 9) To check s...