Location
singapore
Job Type
Full-time
Posted
June 01, 2026
Job Description
Location: Central
Working days: 5/6 days rostered shift
Job Responsibilities:
Prepare and cook menu items according to company recipes and standards.
Ensure food quality, taste, and presentation meet company expectations.
Oversee kitchen operations, including food preparation and plating.
Maintain cleanliness and hygiene standards in compliance with NEA guidelines.
Monitor stock levels, perform inventory checks, and place orders when required.
Ensure all food preparation areas comply with safety and sanitation regulations.
Job Requirements:
Proven experience as a Chef or Cook in F&B industry.
Knowledge of food safety and hygiene standards.
By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictes...
Working days: 5/6 days rostered shift
Job Responsibilities:
Prepare and cook menu items according to company recipes and standards.
Ensure food quality, taste, and presentation meet company expectations.
Oversee kitchen operations, including food preparation and plating.
Maintain cleanliness and hygiene standards in compliance with NEA guidelines.
Monitor stock levels, perform inventory checks, and place orders when required.
Ensure all food preparation areas comply with safety and sanitation regulations.
Job Requirements:
Proven experience as a Chef or Cook in F&B industry.
Knowledge of food safety and hygiene standards.
By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictes...