Location
bergen
Job Type
Full-time
Posted
June 13, 2026
Job Description
As a chef at Comfort Hotel Bergen Airport, you will work closely with the F&B Manager and the rest of the team to ensure high quality in all food production for breakfast, lunch, dinner, and à la carte service.
We are looking for someone passionate about food, who sets the standard for the hotel's food service and wants to deliver high quality to our guests. We also want you to be an energetic team player who spreads smiles to both guests and colleagues. It’s a relaxed atmosphere, but we expect you to be professional, flexible, and enjoy busy days.
**Responsibilities**:
Prepare and cook food for breakfast, lunch, dinner, and à la carte service.
Interact with customers.
Follow all legal and chain-imposed regulations, routines, concepts, and standards in daily operations.
Be part of developing food concepts aligned with Comfort’s brand.
The position involves shift work, including day, evening, and weekend shifts.
**Qualifications**:
You are reliable and take fu...
We are looking for someone passionate about food, who sets the standard for the hotel's food service and wants to deliver high quality to our guests. We also want you to be an energetic team player who spreads smiles to both guests and colleagues. It’s a relaxed atmosphere, but we expect you to be professional, flexible, and enjoy busy days.
**Responsibilities**:
Prepare and cook food for breakfast, lunch, dinner, and à la carte service.
Interact with customers.
Follow all legal and chain-imposed regulations, routines, concepts, and standards in daily operations.
Be part of developing food concepts aligned with Comfort’s brand.
The position involves shift work, including day, evening, and weekend shifts.
**Qualifications**:
You are reliable and take fu...