Kitchen Crew Member

Bedard Ressources · Pont-Rouge, Quebec, Canada

Location

Pont-Rouge

Job Type

Permanent

Posted

June 05, 2026

Job Description

Tasks
 Prepare ingredients needed for production (vegetables, meats, sauces, etc.). 
 Assist in preparing dishes according to established recipes and standards. 
 Follow instructions and procedures in place. 
 Maintain a clean, organized, and safe workspace. 
 Operate the cash register and take customer orders. 
 Perform any other related tasks to ensure the smooth operation of the restaurant.
Advantages
 50% discount on meals. 
 Free parking. 
 Permanent position. 
 Flexible schedule.
Job requirements
 Minimum of 6 months of experience in both kitchen and cashier duties. 
 Expérience en service à la clientèle, commerce de détail, restauration, hôtellerie ou autres domaines connexes.
 Good spoken and understood French. 
 Ability to stand for long periods. 
 Ability to work in a fast-paced environ...
        

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