Kitchen Lead: Menu Innovation, Cost Control & Team Training

A leading catering company in Johor Bahru is looking for an experienced culinary professional to join their team. You will have at least 3 years in the kitchen and ideally experience in Chinese (Si Chuan) cuisine. Responsibilities include product development, food cost management, and mentoring team members. This position requires commitment to working during weekends and public holidays. The ideal candidate will be passionate about creating innovative dishes and reducing food waste.
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