Kitchen Manager

Maintain an environment of professionalism and exceptional customer service. Exhibit leadership for other workers, acting as a strong example for how they should work. Ensure smooth day-to-day operation and hold a notable presence among both staff and management; both listening to feedback and suggestions of staff, while also presenting personal suggestions. Help ensure adequate supplies are available for all staff to do their jobs effectively. Uphold all standard operating procedures, and hold staff accountable.

Responsibilities include:

• Lead and continue to train our team.
• Cooking and presenting our sandwiches, soups & specials, while maintaining consistency with our standards and following all health code guidelines.
• Minimizing waste, helping control food costs.
• Maintaining positive customer relations, getting to know our regulars.
• Maintain communication with service staf...