Location
Polokwane
Job Type
Full-time
Posted
June 11, 2026
Job Description
Purpose of the Position
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen within a hospitality establishment. The role ensures efficient food preparation, high food quality standards, proper stock control, staff supervision, and compliance with health and safety regulations.
Key Responsibilities
Kitchen Operations
Staff Management
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen within a hospitality establishment. The role ensures efficient food preparation, high food quality standards, proper stock control, staff supervision, and compliance with health and safety regulations.
Key Responsibilities
Kitchen Operations
- Manage daily kitchen activities and food preparation.
- Ensure meals are prepared and presented according to standards.
- Monitor food quality, portion sizes, and presentation.
- Coordinate kitchen operations during busy service periods.
Staff Management
- Supervise chefs, cooks, and kitchen staff.
- Prepare staff schedules and duty rosters.
- Train and motivate kitchen employees.
- Ensure teamwork and discipline in the kitchen.
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