Kitchen Operations Lead — Menu Innovation & Cost Control

Skyline Catering SDN BHD in Pasir Gudang is looking for a skilled kitchen professional with at least 3 years of experience in the food and beverage industry. Ideal candidates will have a background in Chinese (Si Chuan) cuisine and strong skills in product development, food cost management, and team collaboration.

Responsibilities include creating dishes, conducting market research, training junior staff, and ensuring compliance with hygiene standards. The role requires flexibility with weekends and public holidays.