Kitchen Porter

Job Title

Kitchen Porter

Responsible to

Sous Chef

Responsible for

the hygiene and cleanliness of the kitchen

Hours

up to 50

Scope and general purpose

Ensure the kitchen and associated areas are cleaned to the Torridon standards, including all floors, walls, equipment and preparation areas.

Main Responsibilities

• Report any faults, breakages, or sub-standard equipment to the sous chef.
• Ensure all crockery, cutlery, and equipment are ready for service.
• Coordinate the washing of all restaurant crockery and cutlery.
• Communicate effectively with the Kitchen team and other departments.
• Talk to guests effectively about the resort and what is on offer with a genuine sense of interest.
• Clean all back corridors to ensure clean entry to the kitchen.
• Support team members on shift with you so they are working in a positive and productive friendly e...