Job Description
Job description
Responsibilities:
Preparing ingredients and cooking dishes according to recipes. Ensuring that food is prepared and cooked to the correct specifications. Following food safety procedures to prevent cross-contamination and food-borne illnesses. Keeping the kitchen clean and organized. Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner. Operating and maintaining cooking equipment, such as ovens, stovetops, and grills. Contact -shristi 6261912707