Location
singapore
Job Type
Full-time
Posted
June 05, 2026
Job Description
Responsibilities
- Prepare and produce a variety of savoury items.
- Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.
- Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
- Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
- Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
- Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
- Uphold food hygiene, cleanliness, and workplace safety standards.
- Assist in new product testing and seasonal menu items when required.
- Hot Kitchen experience is a must.
- Prior experience in a central kitchen or high-volume production environment is preferred.
- Strong understanding of dough handling and cooking fundamentals.
- Able to work ...
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