Kitchen Staff III

• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality 

• Clean and maintain cleanliness of the dining room and service areas 

• Sweep and mop floors in both the kitchen and the dining room 

• Clean and sanitize all dishes, cookware, and equipment thoroughly 

• Assist in the re-stocking of all coolers and displays in the dining room 

• Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines 

• Serve all foods in accordance with HACCP and food safety standards 

• Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers 

• Exceed our guests needs by providing world-class customer service 

• Attend all safety meetings and participate in Target Hospitality emergency response procedu...