Location
Bengaluru
Job Type
Full-time
Posted
June 27, 2026

Job Description

Job Description


Responsibilities:
  • Oversee daily kitchen operations, including meal planning, food preparation, and service.
  • Ensure all food is prepared, stored, and served in strict compliance with hygiene and safety regulations (FSSAI, local health codes).
  • Supervise and mentor kitchen staff, including cooks, helpers, and assistants, ensuring efficient workflow and adherence to protocols.
  • Monitor inventory levels, manage procurement of ingredients, and minimize food waste through effective planning.
  • Develop and implement balanced, age-appropriate meal plans that meet nutritional guidelines for children.
  • Conduct regular checks on equipment maintenance and cleanliness of kitchen areas
  • Collaborate with school administration and nutritionists to address dietary needs, allergies, and special meal requirements.
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