Kitchen Team Lead — Menu & Safety Champion

KITCHEN LEGENCY PTE. LTD. is seeking a skilled kitchen manager or chef to oversee daily food preparation and staff supervision in Singapore. The role requires expertise in North Indian cuisine along with the ability to maintain cleanliness and food safety standards.

The ideal candidate will manage kitchen expenses and menu development while ensuring customer satisfaction through quality service. Flexibility for shift work is essential, as is the capacity to innovate and improve food offerings.