Lapland Seasonal Sous Chef - Lead Kitchen Operations

Santa Claus Holiday Village Oy in Rovaniemi is seeking an active Sous Chef for a fixed-term employment. The role involves managing kitchen operations, ensuring high-quality food preparation, and leading the team effectively. Ideal candidates will have kitchen experience, supervisory skills, and a strong focus on hygiene standards. The position offers a competitive salary and a unique working environment in Lapland.
#J-18808-Ljbffr