Lead Chef: Menu & Commissary Kitchen Ops

Banh Mi Kitchen Services, Inc. is looking for a Head Chef to manage the operations of our commissary kitchen in the Davao Region. The Head Chef will be responsible for planning menus, developing recipes, supervising and training staff, and ensuring the highest food quality and safety.

The ideal candidate should have at least 5 years of experience in a similar role and possess knowledge of food safety practices. A vocational culinary degree is required. This position also demands a strong ability to multi-task and manage kitchen operations effectively.