Lead Chef: Menu Innovation & Team Leadership

Tisdale Hotel & Pub in Bacolod, Philippines is seeking a dedicated kitchen manager to oversee kitchen operations in a full-time permanent role. You will be responsible for creating new recipes, supervising kitchen staff, and ensuring high-quality food preparation.

The ideal candidate should have at least 5 years of culinary experience and secondary education. This position requires working onsite with no remote options. Immediate availability is preferred.