Lead Culinary Team at Fairmont Jasper

Elevate your culinary career at Fairmont Jasper Park Lodge as a Senior Chef de Partie. Immerse yourself in breathtaking landscapes while delivering exceptional dining experiences.
This role invites seasoned culinary professionals with a passion for kitchen excellence. As Senior Chef de Partie, you'll supervise food preparation for a la carte and buffet menus, ensuring adherence to high standards. Additionally, you will lead a dedicated team, manage kitchen productivity, and foster a creative, collaborative environment.
Key Responsibilities:
• Supervise preparation and service of all menu items
• Ensure quality food presentation and timely service
• Maintain product rotation to minimize waste
• Collaborate with Sous Chefs for menu development
• Assign daily tasks to culinary colleagues
Requirements:
• Minimum 6 years culinary experience
• At least 1 year as Chef de Partie
• Alberta Food Handler Certification required
• Valid Red Seal certification or ...