Lead Executive Sous Chef | Luxury Hotel Culinary Leader

Link-Worldwide is seeking an Executive Sous Chef to play a key leadership role within the culinary team in Mexico, Baja California Sur. This position involves assisting the Executive Chef in overseeing all kitchen operations and ensuring high-quality food production.

The ideal candidate will have proven experience in luxury environments, strong leadership skills, and a deep understanding of international cuisine. Responsibilities include managing kitchen staff, contributing to menu development, and ensuring compliance with food safety regulations.