Lead Kitchen Chef: Ops, Training & Cost Control

The Moment Group in Pampanga is seeking a qualified candidate to oversee daily kitchen operations and lead the BOH team. Responsibilities include managing inventory levels, ensuring compliance with food safety standards, and supporting recipe standardization. The ideal candidate will have a Bachelor's degree and at least 2 years of leadership experience in a restaurant setting. Strong communication skills and a solid understanding of BOH operations are essential for this role. A competitive compensation package will be offered.
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