Lead Pastry Chef — Creative Desserts & Quality

Accor in Sepang, Malaysia is seeking an experienced Pastry Chef. Responsibilities include leading pastry and bakery kitchen operations, ensuring quality and compliance with food safety standards. The ideal candidate will have 3-5 years of hotel or high-volume kitchen experience, with a passion for innovation in pastry offerings. Join Accor to enhance the guest experience with creativity in culinary trends, while training and developing a skilled pastry team.
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