Lead Pastry Chef — Seasonal Desserts & Menu Creation

MAISON ANLI (PTE. LTD.) in Singapore is seeking a talented Pastry Chef to oversee our pastry kitchen. Responsibilities include managing dessert preparations, designing seasonal menus, and ensuring high standards of taste and presentation.

The ideal candidate will have at least 2 years in a professional pastry setting, with leadership experience, alongside a Diploma in Pastry & Baking Arts. We offer a competitive salary and a friendly working environment that encourages growth.