Lead Sous Chef: Creative Menus & Kitchen Excellence

Anantara Hotels & Resorts is seeking a talented culinary manager for their Mina Al Arab Ras Al Khaimah Resort. The ideal candidate should possess a college degree in hotel management and at least 3 years of experience in culinary management.

The role involves menu development, ensuring food safety, and leading efforts in achieving operational excellence. A passion for teamwork and guest service is essential for success in this dynamic environment.