Lead Sous Chef: Kitchen Leader, Quality & Safety

A culinary establishment in the Philippines is seeking an experienced Kitchen Supervisor to ensure high-quality dish preparation and maintain food safety standards. The ideal candidate has over 2 years of supervisory experience, excellent leadership skills, and a strong knowledge of food regulations. This role involves training kitchen staff, overseeing inventory, and ensuring consistency in food presentation. A culinary degree is preferred but not required. Join us to lead a dynamic kitchen environment.
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