Lead Sous Chef – Luxury Mallorca Kitchen | MOstay

A luxury hotel chain in Mallorca is seeking a Sous Chef to join their Culinary Team. The Sous Chef will assist in daily kitchen operations, manage staff, and maintain food quality standards. Candidates should have formal culinary education and extensive experience in kitchen management. Join a dynamic team and enjoy benefits including health programs and a unique MOstay experience that offers complimentary nights at hotels worldwide.
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