Lead Sous Chef: Mentor, Menu Innovation & HACCP

Conrad Dubai, part of Hilton, is seeking a Sous Chef to lead the kitchen team, ensuring high food quality and compliance with HACCP standards. The ideal candidate will have previous experience as a Sous Chef or strong Junior Sous Chef experience, particularly in Mediterranean or Greek cuisine.

Responsibilities include managing performance, planning, and executing new menus, while creating exceptional dining experiences for guests. If you have a passion for food and strong supervisory skills, we'd love to hear from you.