Lead Sous Chef - Morning Catering & Events

Fygë Food Oy in Helsinki is seeking an experienced Sous Chef to join our culinary team. In this role, you will manage daily kitchen operations, ensure menu execution, and maintain high standards of food quality and safety.

The ideal candidate has a strong background in professional catering, excellent team management skills, and thrives in fast-paced environments. We offer gym access, a central location, and opportunities for internal promotions.