Lead Steward: F&B Ops & Quality

A hospitality service provider based in Ras al-Khaimah is seeking a dedicated individual for a full-time role focusing on customer service and hygiene standards in food and beverage operations. The ideal candidate will have at least 2 years of experience, strong leadership skills, and a commitment to maintaining high organizational standards. This role involves monitoring costs, coordinating with engineering, and ensuring adherence to hygiene procedures.
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