Lecturer, School of Hospitality, Tourism, and Culinary Arts (Part Time/Full Time) – F&B, Operations Management

Responsibilities:
To conduct practical classes for restaurant service, and beverage studies.
Full spectrum in operations management for F&B area.
Requirements:
Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree, Master’s Degree, Food & Beverage Services Management,
Food Technology or Masters in Gastronomy.
At least 5 years of practical/industrial experience in related field is required for this position.
Candidate with one or two years of lecturing experience will have added advantage.