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Line Cook 1- FT

Hyatt Corporation · Carmel-by-the-Sea, California, United States

Location
Carmel-by-the-Sea
Job Type
Full-time
Posted
June 26, 2026

Job Description

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

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  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • Wage range of $22.00 to $25.00 per hour

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