Line Cook

MIKA  Tastes of the Riviera.

Hospitality of Home.

By Chef Michael White.

Position Overview:

• MIKA is seeking experienced and polished Line Cooks to provide world-class service in a refined and sophisticated dining environment.


• The ideal candidate will have a passion for hospitality and a deep knowledge of cooking technics, and the ability to work seamlessly as part of a team in a high-end restaurant setting.

Key Responsibilities:

• Set up and organize the station according to the restaurant’s fine dining standards.


• Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
• Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
• Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
• Ass...