Line Cook for Busy Airport Restaurant

Execute the Line

• Cook and plate menu items according to recipes, portion standards, and ticket times.

• Work one or more stations (grill, sauté, fry, pantry) during busy rushes.

• Keep your station stocked, clean, and organized throughout service.

• Maintain Quality & Consistency

• Follow all recipes, specs, and presentation standards so every dish looks and tastes the same.

• Taste and check food for proper seasoning, temperature, and doneness.

• Communicate clearly with the Kitchen Manager and expo to keep tickets moving smoothly.

• Practice Food Safety & Cleanliness

• Follow all health, safety, and sanitation guidelines (including airport and ATL requirements).

• Label, date, and store food correctly; practice FIFO and proper cooling/reheating.

• Help with daily and weekly cleaning tasks: equipment, line, refrigeration, storage.

• Support the Team

• Assist with prep (chop...