Job Description
Job Description
What You Will Do:
Prepare ingredients and cook menu items using a variety of techniques and equipmentRecreate dishes with consistency and care across restaurant and banquet operationsSet up and maintain a clean, well-stocked workstationFollow proper food handling, sanitization, and storage proceduresHelp minimize food waste and ensure the quality of all ingredients usedWhat We Are Looking For:
Active Food Handler’s Certification (or ability to obtain one shortly after hire)Ability to work a flexible schedule including nights, weekends, and holidaysStrong organizational skills and ability to work both independently and as part of a teamComfortable standing for long shifts and lifting up to 50 poundsA team-focused, energetic attitude with a drive to exceed expectationsWhy Atrium?
Hear it from Magaly L. “I feel truly valu...