Job Description
Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food.
Attention to kitchen safety, cleanliness, punctuality and organization are a must.
Excellent representation of the LaBelle Winery Brand is imperative.
Team mentality a must.
Must be able to work a flexible schedule, where weekends and holidays and evenings are a must.
Must be a team player who will protect the company and its brand in each and every aspect of the job.
The role of Cook II will encompass all qualifications of Cook I ( The role of Cook I will encompass basic and/ or advanced preparation tasks as well as production of salads, raw bar platters, pizzas, fried dishes and desserts ) as well as; proficiency on sauté and/ or grill station.
Responsibilities include:
- Basic knowledge of cooking procedures Prepare cooking ingredients by washing and cho...