Line Cook II – Main Kitchen: Fresh Prep & Flavor

St. Regis Hotels & Resorts in Kedah, Malaysia is looking for a Cook to prepare and cook food according to quality standards. You'll be responsible for portioning ingredients, monitoring food quality, and maintaining a clean kitchen.

The ideal candidate should have at least 1 year of cooking experience and a high school diploma or G.E.D. Enjoy working in an inclusive environment with great team collaboration!