Location
Johns Creek
Job Type
Full-time
Posted
July 08, 2026
Job Description
JOB SUMMARY:
- The line cook is to oversee an area of production in a kitchen.
- Sauté, grill, pantry, and expo are examples of specific areas of production.
- Place items required for workstation according to par sheets or instructions from Sous Chef.
- Prepare products assigned to workstation during service.
- This job description may be changed or updated at any time without notice.
ESSENTIAL RESPONSIBILITIES:
- • Prepare ingredients then cook and assemble dishes as indicated by recipes. • Perform portion control and minimize waste to keep costs within forecasted range. • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. • Set up and clean the station according to Club protocol. • Maint...